IBLOG

Umthelela weI-oven meat thermometer probe

Uma sicabanga ukuthi i-steak eyosiwe ingu-3-4cm ubukhulu, umehluko phakathi kwezinga lokushisa elingaphezulu kanye nezinga lokushisa eliphakathi nendawo mkhulu, futhi "ukungahambisani" kokudla kunzima kubantu abaningi ukwahlulela shazi ukuthi ukudla kuvuthiwe ngokwanele noma cha. Ngakho-ke, i-ku-oven thermometer probeidlala indima ebaluleke kakhulu ngalesi sikhathi.

Kungase kucace, amadigri aphekiwe e-steak ahlukaniswe abe yi-1 medium iphekwe amaphuzu angu-5 kuye kwayi-9, izinga lokushisa liyi-52 ~ 71 ℃, okungukuthi wonke ama-3 ~ 5 ℃ amadigri avuthiwe, njenge-steak yokuzwela izinga lokushisa eliphakeme. ukudla njalo kanye izinga lokushisa iflothi ukunambitheka kwe-steak nombala kuletha nomphumela ezahlukene ke sebenzisa kuhhavini inyama probe kungaba ngokunembile elawula izinga lokushisa inyama, uthole lokushisa olwangeni.